How to make a Holiday Yule Log Cake with Stevedore Bakery at Savannah’s Thompson Hotel
Published: Dec. 2, 2022 at 11:24 AM EST
SAVANNAH, Ga. (WTOC) - In Medieval times families would gather and burn a yule log on Christmas Eve for good luck. Eating one is even better.
Chef Noah Writenhour, from the Stevedore Bakery at Savannah’s Thompson Hotel is with us this morning to show us how he makes his popular Yule Log cake.
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